Wednesday, February 7, 2018
Tuesday, February 6, 2018
Monday, February 5, 2018
ERUDITE LECTURE series...
*DEPARTMENT OF HISTORY, KAHM UNITY WOMEN'S COLLEGE MANJERI*🏅
&
*THE KERALA STATE HIGHER EDUCATION COUNCIL*🏅
*FIVE DAYS ERUDITE PROGRAMME SCHEDULE*🎙️
*Scholar- Prof. Fabio Parasacoli (Professor of Food Studies, New York University, USA)*
DAY ONE
Day: 19th February 2018
Venue: K.A.H.M Unity Women’s College Manjeri
INTERNATIONAL SEMINAR
*TOPIC: “FOOD, IDENTITY AND CULTURE”.*
DAY TWO
Day: 20th February 2018
Venue: Department of History, University of Calicut
ERUDITE LECTURE
*TOPIC: “HISTORY OF FOOD”*
DAY THREE
Day: 21st February 2018
Venue: MES Mampad College, Mampad.
INTERNATIONAL CONFERENCE
*TOPIC: FOOD- CULTURE, PRESERVATION & QUALITY*
DAY FOUR
Day: 22nd February 2018
Venue: P.G & Research Department of History, PSMO College Tirurangadi
INTERNATIONAL SEMINAR
*TOPIC: “FOOD AND MEMORY”*
DAY FIVE
Day: 23rd November 2017
Venue: K.A.H.M Unity Women’s College Manjeri
ERUDITE LECTURE
*TOPIC: “RESEARCH IN FOOD STUDIES*
&
*THE KERALA STATE HIGHER EDUCATION COUNCIL*🏅
*FIVE DAYS ERUDITE PROGRAMME SCHEDULE*🎙️
*Scholar- Prof. Fabio Parasacoli (Professor of Food Studies, New York University, USA)*
DAY ONE
Day: 19th February 2018
Venue: K.A.H.M Unity Women’s College Manjeri
INTERNATIONAL SEMINAR
*TOPIC: “FOOD, IDENTITY AND CULTURE”.*
DAY TWO
Day: 20th February 2018
Venue: Department of History, University of Calicut
ERUDITE LECTURE
*TOPIC: “HISTORY OF FOOD”*
DAY THREE
Day: 21st February 2018
Venue: MES Mampad College, Mampad.
INTERNATIONAL CONFERENCE
*TOPIC: FOOD- CULTURE, PRESERVATION & QUALITY*
DAY FOUR
Day: 22nd February 2018
Venue: P.G & Research Department of History, PSMO College Tirurangadi
INTERNATIONAL SEMINAR
*TOPIC: “FOOD AND MEMORY”*
DAY FIVE
Day: 23rd November 2017
Venue: K.A.H.M Unity Women’s College Manjeri
ERUDITE LECTURE
*TOPIC: “RESEARCH IN FOOD STUDIES*
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